Frequently Asked Questions

We recommend sharpening your knives every 3-6 months, depending on usage. Regular maintenance ensures peak performance.

Yes, we do sharpen serrated knives. Serrated blades require a specialized sharpening technique. We use specialized tools to ensure the edges are honed effectively, maintaining the integrity of the serrations for optimal cutting performance.

Yes, honing straightens the blade, while sharpening actually removes material to create a new edge. We offer both services for comprehensive knife care.

While appointments are preferred, feel free to drop by if you're in the area – we welcome walk-ins! Just give us a quick call beforehand to ensure we're at the shop, as we're frequently out on deliveries. Making an appointment is easy – reach out via email, message us on your preferred social media platform, or simply text or call us. We look forward to serving you!

Yes, we offer mail-in services for your convenience. Once we receive your knives we’ll notify you and start sharpening. After we’re finished we’ll send them right back to you along with your invoice. 

There are three main types of honing rods: ceramic, steel, and diamond-coated. Ceramic rods are perfect for Japanese knives due to their fine grit, providing gentle yet effective maintenance. The smooth ceramic surface helps preserve the delicate edges of these precision blades, making them an ideal choice for maintaining the sharpness of your Japanese kitchen knives. Steel rods are versatile and suitable for most knives, while diamond-coated rods are effective for honing harder steel blades. Choosing the right type depends on your specific knives and their maintenance needs.

Certainly! We offer tailored services for commercial clients, ensuring sharp and reliable kitchen tools. Check out our Business contracts tab to learn more! 

A chef's knife has a curved blade that is ideal for slicing and rocking back and forth, while a Santoku knife has a straighter blade that is better for chopping and up-and-down slicing.

High-carbon stainless steel is the most popular type of blade material, as it is durable, rust-resistant, and holds a sharp edge.

Absolutely! We specialize in knife restoration, addressing issues such as broken tips, chips, and dents. We can bring new life to your knives, ensuring they not only look pristine but also maintain optimal functionality. Feel free to bring in your knives, and we'll assess the damage to provide the best solution for a reliable repair.