Get to know Steel&Stone Philly

Hello there,

I'm Corey Richards, the founder of Steel & Stone Philly. I’ve spent nearly 14-years in the culinary scene. My journey spans from fine dining, catering, and serving meals abroad to my most recent roles in teaching and working as a private chef. In the early months of the pandemic, I pivoted to extend my skills, offering quick professional sharpening services to assist fellow chefs, restaurants, and home cooks. This initiative evolved into the establishment of Steel & Stone Philly!

Our goal is to get you back to cooking quick! We offer a convenient drop-off pickup service for locals to bring the life back to their dull knives.